Oh, MY what a great meal! My husband had the biggest and most tender chicken fried steak with delicious gravy. Nikhil Abuvalas Indian-Spiced Shrimp and Grits. Shrimp and grits first made an appearance in print in the 1930 Two-Hundred Years of Charleston Cooking cookbook with a recipe in its purist form: sauted shrimp, "hot hominy", melted butter, salt . I don't care where you're from or what you grew up eating; if you pretend you can resist the butter- and meat-decked beans and greens, the fried vegetables of every variety, the Cajun spices and meaty, rich soups, the BBQed bits dripping with sauces and love: I'm calling nonsense. Many of them have been with our company since the beginning. I'm 32 & wife is 26 so we Paige's Okra Grill moved a few blocks down the street into a different location, but same great food, same great service. As for seasonings, I recommend using your favorite Cajun seasoning, or even a BBQ rub, for flavor to the dish. Add remaining 1 tablespoon oil to skillet. Each piece should immediately begin to sizzle. The shrimp and grits along with the fried chicken were superb. Youll need fresh or frozen whole green beans, olive oil, salt, and pepper to make your roasted green beans. Due to current social distancing guidelines, the maximum party size for walk-ins is 8 guests. Before distributing your ingredients equally on a baking sheet and cooking them for around 25 minutes, you must mix them. As a matter of fact, these free campsites are yours. This is a home-style restaurant based in an old home on Queens Street in Charleston. We topped the meals off with a slice of peanut butter pie and a piece of carrot cake. (Updated 2023), 7 Best Side Dishes for Pork Carnitas to try in 2023, How Much Alcohol Is in Twisted Tea? Just try it! First, bring the water, milk, butter and salt to a boil in a large pot. Please check your entries and try again. photo: THE VOORHES. In addition to the more complex flavor, hominy has a chewier texture. Great food, people, atmosphere. Told us the truth about each dish and she was spot on. From the historic Charleston style to flavorful twists with global influences, here are some variations to try. Do they teach you that in school?? Add the shrimp and continue cooking until the shrimp are just pink and . Alternatively, you may use, There are newer reviews for Page's Okra Grill. Page's Okra Grill: Shrimp and Grits convert - See 4,228 traveler reviews, 1,105 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. We were too full for dessert, but I saw huge pieces of three layer cake. For the most up-to-date Okra Grill happenings, please follow us on Facebook & Instagram and subscribe to our e-newsletter below: Best Mt. Take some time for you, grab a mimosa or award-winning bloody mary, enjoy the music, and get your weekend off to a great start. . Set aside. Our house specialty Shrimp + Grits have a reputation all their own and have been featured on the Travel Channel and in Southern Living Magazine. There are so many free campsites in America (with complete privacy). We cannot guarantee parties larger than eight will be sat together or at the same time. Add more stock or water if necessary. Add Fried Oysters for the ultimate seafood platter! Start by gathering some green beans, minced garlic, salt, pepper, and oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3 Best Ways to Reheat Cinnamon Rolls! Smoky bacon, buttery grits, and fresh seafood flavors that truly shine best with other Southern cuisines. Local Food for Local Folks! And fried okra. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. This dish has been a traditional dish in the South for generations. 0. To be honest with you,we hate paying for camping. Alternatively, you may use, There are newer reviews for Page's Okra Grill. Saute 2 to 3 minutes or just until shrimp turn pink. I am also so excited that Tara was mentioned yet again as being a stellar performer for our company. No, they don't teach us that in school.". To use our mobile site, please enable JavaScript. Add okra and onion; season with salt and pepper. A++++. Sincerely, Courtney Page. I am so happy that we were able to accommodate you quickly, and that you enjoyed the Okra Soup. Order in advance and pick up or utilize our mobile kitchen for on-site events. Heat a large skillet to medium heat. Tangy sour cream and buttermilk balance the natural sweetness of the vegetables and Gulf shrimp. Categories . Head to one of theseBest Places to Get Chicken and Waffles in the USA. We had discovered this place last year and had to go back for more this year. To improve the flavor of the dish, you can also add other spices like garlic powder or cayenne pepper. In this elevated take on battered shrimp, grits do double duty as a coating. Reduce heat to low; cover and simmer while preparing okra and tomatoes. For a truly decadent breakfast experience, you can pair it with fried chicken and buttermilk biscuits with gravy. It is a southern staple, and looks like a fuzzy jalapeno. Outstanding !! We arrived and were told the wait would be an hour. It's located in a nice side of town. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. My co workers are absolutely the reason that Page's Okra Grill has had the good fortune to serve the low country since 2006. Cheesy grits! Come join us for breakfast, lunch and/or dinner and let our professional and courteous staff show you true Southern hospitality. You can prepare your side quickly because it is very easy to prepare. The hits just keep on coming for the kings of Southern comfort food at Page's Okra Grill, with our readers selecting them as winners of multiple Best of 2020 categories, including Best Shrimp & Grits, Best Seafood, Best Brunch, Best Budget-Friendly Meal and Best Breakfast. I'm usually not a chicken fried steak kind of guy but man that was amazing. Season the shrimp: Combine the blackened spices, spritz the shrimp with oil, and coat with the spice mixture. A chef at the once well known Hominy Grill here in Charleston whose . Page's Okra Grill: Charleston, South Carolina: Shrimp and Grits - grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sauted shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun . Pages Okra Grill has been featured on the Travel Channel and several other programs. 15 Healthy Sides for Shrimp and Grits. For added flavor, you can also include other spices like garlic powder or onion powder. Once they are golden brown, remove from oil and let drain on paper towel-lined plate. But once Europeans brought corn back from the Americas, it became a common crop in Africa. Step 1: Cook the grits. A cooking lifestyle blog sharing recipes, DIY, decor and more. Thank you so much for recognizing the tremendous impact that she has in making Page's a better place to eat. While shrimp and grits was well known in the Carolina Lowcountry, Bill Neals recipe was the first to receive national attention. Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. This casual diner in Mount Pleasant offers authentic Southern classics at affordable prices. Sweet potato fries are another delectable side dish with shrimp and grits. ), which was a plus for us. Native Americans made hominy grits well before Europeans arrived. Join the mailing list and receive our free newsletter! Simmer for 10-15 minutes, or until grits are soft and creamy, whisking every few minutes. All you need to get started are some fresh tomatoes and asparagus, as well as some salt, olive oil, and garlic. When you order your drinks - Be Sure - I ordered a Sangria and shortly after tried locating the waitress and wanted to changed my sangria for the mule cocktail and the server said it couldnt be done, my drink had not been brought to me yet and not a lot of time had passed, if she really wanted to change the order, she would. . But salty, creamy, and cheesy. The asparagus will burn and become difficult to chew if it is placed too close to the heat source. . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our meals came out freshly cooked with scrumptious sides. If you are in Mt Pleasant, you gotta go. At times things are harder than we would like them to be. Fill a medium saucepan with a couple of inches of water and bring to a boil. Once oil is hot enough, fry okra by first dredging pieces in flour, then eggs/milk mixture, then coat in cornmeal mixture. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. We appreciate your business, and look forward to having you back. Pages Okra Grill combines simple Southern cuisine with the casual elements of traditional coastal seafood. This was my first visit here and it won't be my last. Though the best of the bunch are listed below: Sauted greens. Actually, more like 'ya' and 'all'. But nothing beats shrimp and grits in the heart of Carolina Lowcountry. Darn, my mom and I were both looking at ordering the oyster stew with grilled shrimp over pimento cheese grits topped with bacon! Add the kielbasa; cook for a few minutes, until lightly browned. We strive everyday to make Okra Grill a better restaurant for our customers. of the butter and bring to a boil. Very busy from open to close. Like many staple foods, its simple, cheap, and homey. Shrimp and Grits. Theres was no wait - The service was great and fast. So much so that many people assume this simple, hearty dish originated there. Dump the shrimp into the skillet and saut them . He studied local fare and spent years refining the techniques and ingredients. Green Bean Salad. Good For Groups Shrimp Grits (32) Fried Chicken (19) Flounder (17) . Add tomatoes, celery salt and green onions. I even enjoyed the peach jam that came with the fried green tomatoes and I HATE peaches. Place the shrimp in a large bowl and season with the cajun seasoning, tossing to cover evenly. Cover and steam until tender. You have to know though, that Mom was thrilled. Heat a large skillet over medium-high. Cook until the mushrooms are lightly browned, 3 to 4 minutes. Directions. That food was amazing. We look forward to having you back. Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. . Below is a brief list of some extraordinary local businesses we count on to provide the fresh and local we strive to serve to our amazing guests. He uses mushrooms for more umami and adds tabasco for a dash of heat. The crab cakes are awesome too! Creamy cheddar grits are served with tender and sweet sauteed shrimp, sliced okra, lacinato kale and sun dried tomatoes, for a truly delicious meal. You can just feel it in your bones. I get the appetizer because the big one can be too much for me. Cook just 4-5 minutes, or until shrimp is opaque and pink. Some bacon drippings will be left in the pan (about 3 tablespoons). Step foot into just about any greasy spoon in Carolina Lowcountry, and youre sure to find some version of shrimp and grits on the menu. Remove from the heat and add the butter, Parmigiano, and white pepper, stirring until combined. Remove the lid every 5-10 minutes and give them a good stir. While okra is frying, prepare cheesy grits. The Page family are locals and have lived in this area for a long time. ", Me: (Smiles) "No, child. Remove from pan. Do not brown. 302 Coleman Blvd, Mount Pleasant, SC 29464, USA +1 843-881-3333. December 7, 2022. 2007-2023 Garden & Gun Magazine LLC. Add onion and a pinch of salt. Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it. It's located in a nice side of town. Save my name, email, and website in this browser for the next time I comment. For added flavor, you can also include other spices like garlic powder or onion powder. The cheddar cheese I use is a plant-based version from Violife, and instead of milk and butter mixed in with the grits, I used almond milk and Miyokos butter. Our Drunken Palmer cocktail is made with Firefly Sweet Tea Vodka (produced locally on Wadmalaw Island) while our housemade Bloody Mary is made with locally produced Chilled Dill Vodka and is continually voted Charlestons Best Bloody Mary.. . She had been wanting oyster stew the whole week long trip and this was the first place we saw it on the menu. Like porridge, or cream of wheat. Heat 3 Tbsp. Your email address will not be published. Add shrimp and remaining 1 Tbsp. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. The definition of comfort food is creamed corn. Wow what a treat! We're sorry, hotels cannot be booked for more than 30 days. 1 seafood platter [flounder, crab cake, fried shrimp, grits, ocra] from. I ended up leaving with a t-shirt and a pint of pimento cheese. Grits are boiled cornmeal. Absolutely incredible. We hope to have you back to see us again soon, My name is Courtney Page, and I would love to thank you in person sometime for dining with us! I has the biggest salad I've ever seen and my My mother and I visited on December 30th as we were traveling home from Myrtle Beach. We are here to help tailor your menu to your specific event needs and budget. My name is Courtney Page. This is the version of our website addressed to speakers of English in the United States. These are treated with an alkaline solution, usually lime water, until they burst. Amanda, Thank you so much for taking time to review our restaurant. |Mt. The meals arrived and we began to enjoy our food. Stir in salt, pepper, and parsley. With the rise of Cajun culture in relation to food, this has gained popularity recently. Page's Okra Grill: Sarah Bodkin is wearing the Katie C. Maxie from Advocate Collection by . Add garlic and cook 1 minute. I am happy to hear that we were able to make you and your mother so happy during such a hard day. Heat the oil in a large cast-iron skillet or saut pan over medium-high heat until lightly smoking. Their take on shrimp and grits includes ham gravy and andouille sausage. This dish is especially great with seafood, particularly shrimp and grits. You can roast the green beans if you dont want to eat green bean salad. The original recipes called only for shrimp sauteed in butter and served over hot grits. The flavor of the okra can be improved by adding additional spices, such as cayenne pepper, onion powder, or garlic. Take the pan off the heat and stir in the butter and Cheddar cheese. We appreciate you dining with us. You don't want to overcook your shrimp! Then, slowly pour the grits into the pot while whisking. Modified: Aug 31, 2018 by Desarae. Add shrimp and toss to coat. Page's greeted us with pleasant smiles. Check out these great Side Dish Recipes for Shrimp and Grits that have been shared on Pinterest. For this recipe, you're pan frying, which takes away the sliminess in the middle of the vegetable (usually the reason people don't like okra!). COVID-19 update: See the added health and safety measures this property is taking. The easiest way is to purchase it pre-sliced and frozen - less work! Hominy and grits share some similarities, but theyre two different things. Management seems to only care about how many they can serve, not how well they can do it. more, You seem to have JavaScript disabled. Home Carolina Lowcountry: Shrimp and Grits. Best shrimp & grits in south carolina winners (2019), oatmeal cream pie shot recipe Over 60 frozen dessert recipes, recipes made from ingredients on hand Steak sirloin seared mushrooms recipes reverse easy potatoes gourmet steaks plating pancetta clams visit flavor, meatloaf in emeril 360 Kicked up cabbage rolls, Your email address will not be published. All rights reserved. In the same pan you used for the tomatoes, melt butter over medium to medium-high heat. I has the biggest salad I've ever seen and my friend had shrimp that were huge! Heat a large skillet over medium high heat. If you're a foodie and love to cook from home - you're in the right place.. Stir together Cajun seasoning, salt, and pepper in a small bowl. Youll need fresh or frozen whole green beans, olive oil, salt, and pepper to make your roasted green beans. I had inquired about a good local place to eat. Various side dishes pair well with shrimp and grits. Add okra, bell pepper, and onion. 3 - Fried Okra. (Photos 1-2) Saute the Shrimp - Add about a tablespoon of oil or butter to the pan, followed by shrimp. Fried okra delish! Like cheesy grits and shrimp. Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals Either way, a must stop when in Charleston A short drive over the bridge on Coleman Blvd. Page's Okra Grill $$ Southern , Seafood To preserve some texture, it is recommended to saut greens right before serving since they typically take approximately 12 minutes to cook. The New York Times food editor and critic Craig Claiborne drew national attention to Bill Neals recipes, especially his shrimp and grits, and helped popularize the dish across the country. Our waiter, Andy (as my mother called him) came back to take our order, but was stopped by a manager and told that there were no cheese grits left. Please check your email for further instructions. Cook until onions and jalapeo are softened. Fried Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp. Add the shrimp to the spices and toss to coat evenly. He has taught people how to be happier travelers for over 25 years and is a member of, Photo courtesy of Soby's New South Cuisine, Photo courtesy of Sassafras Southern Bistro, Photo courtesy of The Cottage Cafe, Bakery & Tea Room, Photo courtesy of Slightly North of Broad, Photo courtesy of Stella's Southern Brasserie, License the 10Best Readers' Choice Award Logo, Your California Privacy Rights / Privacy Policy, The Cottage Cafe, Bakery & Tea Room - Bluffton. The manager walks over, apologizes for the mess up and shares that the restaurant would be picking up the bill for us that day due to all the gaffs that we had experienced. My favorite ways to eat okra and pickled or fried! The main ingredients are cornmeal or flour for breading, eggs for dipping the okra before breading it, oil for . Own or manage this property? My mother and I visited on December 30th as we were traveling home from Myrtle Beach. Share. Because of Bill Neals work elevating the appeal of Southern cuisine, you can find shrimp and grits in diners across the U.S. One piece of flounder, either 6 or 9 LARGE shrimp, and one of the best crab cakes I ever had. You can roast the green beans if you dont want to eat green bean salad. But it requires little work to prepare, so you may do it shortly before serving. ll you need to get started are some fresh tomatoes and asparagus, as well as some salt, olive oil, and garlic. When enslaved Africans came to plantations in the Carolina Lowcountry, they adapted the dish to local corn and shrimp. Trader Joes Spicy Bomba Tuna Salad (Dairy Free), Roasted Garlic & Herb Shrimp with Zoodles (GF). Fry in a medium sized pan until crispy. Everything, and I mean everything, from the short wait, to the perfect service that our waiter provided to the food itself was top notch! Reduce heat and let simmer, covered, until water is absorbed. They don't have much flavor, and once fried, I mean anything is good. Add the egg and stir to incorporate. Page's Okra Grill offers flavorful eats and tasty homemade desserts. Currently, we are not taking reservations but welcome all walk-ins! The definition of comfort food is creamed corn. Cook, stirring occasionally, until softened, 6-8 minutes. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently. LEARN MORE. Shrimps rich, buttery flavor blends beautifully with the mild sweetness of tomatoes and asparagus that have been roasted in garlic. The sides are not dinky little spoonfuls on a plate; they come in their own oval dishes. Serve immediately. To temper the heat of spicy proteins, greens can be served with them, but they also go well with seafood, especially shrimp and grits. Stir in okra mixture, and saut 1 to 2 minutes or until hot. Step 1: Make the Shrimp. You can prepare your side quickly because it is very easy to prepare. Thanks for subscribing! Grilling asparagus enhances its inherent sweetness, making it taste even better. Outstanding !! . Ask familytrippersnj about Page's Okra Grill. My wife had a steak which was really good. Slowly stir in the grits and bring to a boil. Advertisement. With seafood, especially shrimp and grits, this dish is exceptionally delicious. Neals recipe calls for coating the shrimp in flour and cooking it in bacon fat and peanut oil. Then we went on to discuss 'all y'all', or sometimes 'all uh y'all', and how that's used to describe a large group of people, like more than three. Before distributing your ingredients equally on a baking sheet and cooking them for around 25 minutes, you must mix them. When we arrived, the restaurant was busy, however we were told that the wait would only be 20 to 30 minutes. Add the grits and whisk together. Book now at Page's Okra Grill in Mount Pleasant, SC. Pages Okra Grill prides itself on supporting our community partners. While our kitchen partners with local farms and seafood suppliers, our bar program follows suit and focuses on local spirits and craft breweries. Poogans Porch is a local favorite of people of all walks, including celebrities, politicians, and tourists who want to get their fix on Southern favorites like biscuits and fried chicken. Welcome to Oh So! In the South, sauted greens are a common form of meal, especially mustard or collard greens. Garlic roasted asparagus and tomatoes. It is delectable because it simultaneously tastes salty, rich, and sweet. Shrimp should be golden brown on each side. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. These days, just about every Southern chef has their own riff on shrimp and grits. Okra has gained a lot of popularity in recent years, and now I can find it even here in New England, when growing up, I'd only get to have okra when I'd go down south to visit family. Our family is from Mt. My name is Courtney, and I would be happy to make to thank you in person when you come back to see us. 10. page's okra grill shrimp and grits recipe, 5 lb chicken roasting time Classic roast chicken, tequila and peach schnapps shot Top 25 best alcohol shots to order 2021. I love the grits from Trader Joes, which take 20 minutes and have the creamiest texture. Come join the fun for foodie and family love. As featured on Food Paradise on the Travel Channel. Click on each link above to view the pin and recipe. We chose our meal by her reccomendations. Also the price, really $13 for a good steak with two sides & $9 for a great chicken fried steak with two sides and a biscuit. directions. Cook up some cajun shrimp real quick (only takes 5 minutes), then top your cheesy grits with salty bacon, spicy, tender shrimp, crunchy fried okra, creamy goat cheese crumbles, and some yummy chives And you'll be teaching your friends how to say 'y'all' in no time. In a few short words, I love to cook, eat, travel, play around with food photography and most of all, I love to help people live healthier and happier lives. My wife and I were down in the Charleston area for an appointment at the Veterans Hospital. Map updates are paused. Whether you prefer the traditional Lowcountry method, an aromatic interpretation using Indian spices, a remix with Creole flair, or all of the above, we've rounded up our favorites. Add oil and butter and cook until butter melts. Fresh food, sure lets taste it & we'll see. Remove bacon from skillet and transfer to a plate. Learn how your comment data is processed. Set aside. We have 3 Pictures about Best Shrimp & Grits in South Carolina Winners (2019) | USA TODAY 10Best like These 11 Restaurants Serve The BEST Shrimp and Grits in South Carolina, Best Shrimp & Grits in South Carolina Winners (2019) | USA TODAY 10Best and also 1 Seafood Platter [flounder, crab cake, fried shrimp, grits, ocra] from. Stir in the butter, heavy cream, cheese, salt, and pepper to taste. I would like to thank you in person for dining with us. Poogans opened its doors in 1976, taking the name from the dog left behind by the previous owners. Creamed corn dishes can offer a wonderful texture contrast when served with shrimp and grits. She told us everything was homemade, and they even grind their own meat. Step 1. Pleasant RestaurantBest Bloody MaryBest Meat & 3 VeggiesBest Mt. Sincerely, Courtney Page, Lisa C, We are so happy that you took time to let TA users know that you enjoyed everything at Page's Okra Grill. pagesokragrill.com. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. You won't be disappointed!!! Stirring with a wooden spoon, add the grits in a slow, steady stream and cook, stirring frequently, until thickened and tender, 45 minutes to 1 hour. Immediately salt a little more. The other day I was teaching Des all about 'y'all'. Add second T of butter, then add shrimp. Mount Pleasant. Begin cajun shrimp by melting 1 T butter in frying pan over medium heat. These Southern-Style Buttermilk Biscuits can give you a rich, buttery flavor; thus, they will undoubtedly give you that complete taste. Cook the grits: Bring two cups of chicken broth, milk, water, and salt to a boil. Heat water in pot on high until boiling, add grits and salt. She is certainly one of the main reasons that we are so successful. $24.00. Add the scallion whites, garlic, and mushrooms. To use our mobile site, please enable JavaScript. oil in a medium pot over medium-high. To begin making your creamed corn, youll need to prepare some frozen or fresh corn, butter, salt, and pepper. Jun 19, 2015 - Page's Okra Grill, Mount Pleasant: See 4,259 unbiased reviews of Page's Okra Grill, rated 4.5 of 5 on Tripadvisor and ranked #2 of 271 restaurants in Mount Pleasant. I had the Chef Special - (I recommend the Okra Soup) it was delicious! It is delectable because it simultaneously tastes salty, rich, and sweet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright text 2018 by Creatively Delish. We will talk to our chef regarding your recommendation of seasoning the steak better! In a medium pot, bring stock, nondairy milk, nondairy butter, salt and pepper to a boil over a medium-high heat. With the rise of Cajun culture in relation to food, this has gained popularity recently. Prepare three separate bowls to dredge the okra: 1 c flour in one, whisk eggs and buttermilk in a second, and cornmeal, flour, and salt in third large bowl. Pages is a family friendly local establishmentenjoyed by visitors and locals alike. We always trust recommendations made by locals and this one did not fail. Refrigerate for at least 30 minutes and up to 1 hour. A Refreshing Remix of Classic Shrimp and Grits. Add chicken stock, milk, salt, and butter. Greens complement other traditional southern American dishes like fried catfish or fried chicken wonderfully because they are so common there. To begin, heat a large nonstick skillet over medium heat and add the bacon. I am also thrilled that Tara met your expectations. Shrimp and grits is a dish with cross-continental origins. By the mid-20th century, the dish evolved, using bacon fat, peppers, and onions to spice it up. Happy New Year! After thoroughly combining all the ingredients, you must spoon the mixture into a small baking dish and bake it for 20 minutes at 400 degrees Fahrenheit. I had inquired about a good local place to eat. Also the Pecan Pie was simply AMAZING. CG Walker, This is outstanding. Making fried okra is really easy. Start by gathering some green beans, minced garlic, salt, pepper, and oil. - See 4,184 traveler reviews, 1,089 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. You can grill them for a special flavor, bake them in the oven, or fry them on the stove.
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