sugar in another small bowl. To prepare the filling, combine the peach slices, bourbon, sugar, lemon juice and tapioca in a large bowl. Remove the crust from the processor, shape into a flat disk, and place on a sheet of waxed paper or plastic wrap. Place on a baking sheet (cover baking sheet with foil, for easy clean-up). Grease a 10-inch top diameter skillet or similar size pie plate. Unlike apple pie where you peel and cut apples into slices, cut your peeled peaches into small (approx. First of all, thank you for this recipe it was so amazing. My crust is gluten free (using Pamelas Bread Mix-1/2 c. lard + 1/2 c. butter). Serves 14, weight 4lbs. Prepare the Crust Roll out half of the pie dough, then refrigerate the rest. To make the crust, place flour and salt in the bowl of a food processor. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. See what Marjory Hawkins (aaauntm) has discovered on Pinterest, the world's biggest collection of ideas. For more information, visit https://www.cootiebrowns.com/. The pie is done when the filling is bubbly and the topping and crust are golden brown. Can you add another fruit to this pie? 'Cause I like cheesecake and it low-key tastes like cheesecake." My husband made this pie today! Hi Rita! As the pie cools, the filling sets into a soft, yet sliceable filling. Thanks for sharing this recipe. Cricut Crafts to Make. Chocolate Colour Combination Dresses, Roll second disk of dough on a floured surface to a 12"-diameter round. (Heres my recipe forall butter pie crustif youre interested in trying that one instead.). Served with a side of salsa. Should I buy tapioca starch or can I substitute corn starch? amzn_assoc_region = "US"; When I cut the pie after 4 hours it is more runny than I would like . Church makes my whole week better. Either unroll the whole pie crust on top of the filling, pinching edges to seal and cutting a few slits in the top OR create a lattice pattern using strips. Once theyre completely frozen, I place them in resealable freezer bags and keep them all year long. Beat egg with 1 Tbsp. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Blogger and creator behind The Country Chic Cottage. $40 to $50. It was perfect, and delicious, thanks to your detailed instructions and tips. Instant tapioca is ready to use and doesnt have to be ground. amzn_assoc_marketplace = "amazon"; Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. Let 1 disk of dough sit at room temperature 5 minutes to slightly soften. Remove from the heat; stir in lemon juice and butter. It was so good. See what LeAnn Brower (nlb9187) has discovered on Pinterest, the world's biggest collection of ideas. Thanks, Patty. The ingredients are all quite simple, and the directions are very easy to execute. Allow the pie to cool for 3full hours at room temperature before serving. I had to piece together a top crust too, I couldnt get my dough to cut into strips, they just fell apart. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. Thank you for all of the explanations and tips! Stir in almond extract, nutmeg and three tablespoons butter. Recipes you want to make. 4,160 were here. Commentdocument.getElementById("comment").setAttribute( "id", "aa3b923d57655acedb678601c26063c8" );document.getElementById("i9b576060c").setAttribute( "id", "comment" ); Serrated Peeler with Peaches at 1840 Farm. Add 1 1/2 cups of sugar for each cup of the mixture. This recipe looks great, are you able to substitute peaches for nectarines if that is what I have on hand? Its in the oven now and smells like heaven! The best fresh peaches for peach pie are slightly firm (not hard) with zero bruises or soft spots. Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches. The end result was still an amazing pie but I would love to perfect the crust aesthetics. Otherwise this is perfect! Required fields are marked *. Shadow Village Naruto, Hi Sarah, same temperature, but the bake time will be slightly shorter for a smaller pie. By gently lifting the edges of the crust, the dough will naturally come to rest on the bottom of the pie plate without stretching. Luckily, my parents were willing taste testers. (Peaches are so juicy!) Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. in /nfs/c05/h04/mnt/113983/domains/toragrafix.com/html/wp-content . Sprinkle mixture over peaches. Pie was among the first recipes I taught myself to make. Reduce heat to low and cook until fruit is just slightly tender. Cut slits in top of crust to make a large X. Bake pie on baking sheet 15 minutes. Well because we KNOW we can put our money where our mouth is! 2. Add the melted butter and stir to distribute evenly and moisten the dry ingredients. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. Are you using a glass pie dish? Check it out here: http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/. Pulse flour, sugar, and salt in a food processor just to combine. Cootie Browns is a locally owned restaurant offering an eclectic menu and fun atmosphere. We dont recommend freezing this pie unbaked as the crust will get too soggy from the juicy peaches. amzn_assoc_asins = "B000KYX58U,B00CSKRI00,B01H0EQBHY"; Hi! So Alton has you just make the filling and freeze it right into the pie pan (lined with aluminum foil) so that you can pop it out and freeze it in a plastic bag. Brush the top of your pie with the egg wash. Bake for 10 minutes then lower heat to 350 for an additional 30 minutes or until the top is golden and the fruit is bubbly. Adjust the oven rack to the lower third position and preheat to 425F. This recipe can also be made in a bowl using a dough blender or a large fork. Your best bet is to purchase or pick about 10 firm peaches (about 3 pounds), then let them sit in a paper bag for 12 days to ripen. ; Kitchen utensils: a spatula or spoon, a brush for the egg wash, and a kitchen knife to cut the lattice top of . Morton kosher salt, cup (2 sticks) chilled unsalted butter, cut into 1" pieces, Tbsp. Now Id like to take advantage of cherry season and use that crumble topping on a cherry filling. Specialties: Cootie Brown's is well known for its high quality foods that feature different parts of the country and the world: Jamaica, New Orleans, California, Italy, and Mexico, just to name a few. Crust is nice and flakey. Lower cooking time? The answer I found is this: As I explained in my earlier post, I used the ALL BUTTER Crust recipe to make Sallys Peach Pie, which while it is my favorite as far as taste and flakiness, it was my undoing if I wanted my decorations to stay in tact, reason being: Butters melting point is lower than that of vegetable shortening, so a 100% butter crust will neither hold a crimp as well nor stand as tall in the pan as an all-shortening (or partial shortening) crust. Hi Sara, make sure to only add as much water as needed to bring the dough together. Each fall, we pick local peaches that I peel and slice to freeze and keep on hand for just such an occasion. The first thing youll want to focus on for this recipe is the filling unless you plan on making your crust from scratch. STRAWBERRY. In a small bowl, whisk the egg together with 1 tablespoon of water. Lightly brush the top of the pie crust with the eggwash. Sprinkle the top with coarse sugar, if using. Mary B. Using bench scraper, fold dough in half, then gently pat down again into a 1"-thick rectangle. Price Range. Success! Click here if youre interested in buying an ad. Blueberries are great, but definitely sweeter. The ginger and lemon really brighten the peaches. Stays together and is perfectly sweet and flavorful. Hi Christina! Drizzle vinegar and cup ice water over and pulse, scraping down sides once, just until dough comes together in clumps and there are no large pockets of flour. Leona from http://www.myhealthygreenfamily.com Fantastic recipe! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. LOVE this recipe!! Hope this helps! Remove pan from heat. Roll out the second crust and decorate the top of the pie with a lattice top or any special way you like. Chill at least 30 minutes before serving. I recommend the same method when making regular peach pie. Press remaining crumbs in bottom of prepared pan. Cover pie leftovers tightly and storein the refrigerator for up to 5 days. Free shipping over $79 order. Now lets talk about the peaches. Delicious Peach Crumble Pie Recipe with Brown Sugar Topping, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://mommity.com/peach-crumble-pie-recipe/. If you enjoy my apple crumble pie, youre in for a real treat today! Amazing crust and delicious filling. Five years later, I still love baking Bourbon Peach Pie for family & friends. I even managed to nail the lattice crust. These super-sized peanut butter cookies have a hidden surprise. See what Janet (janetpeters) has discovered on Pinterest, the world's biggest collection of ideas. Cootie Brown's 2020. Hi Sara! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Hi Sally! Hi Trina, What would the temperature and timing conversations be? Serve with vanilla ice cream if desired. Remove from the heat; stir in lemon juice and butter. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. Looks like you love local pizzerias. I cant wait for you to try it! If your peaches are soft, stringy, and mushy, your filling will taste soft, stringy, and mushy. Peach Pie by Cootie Brown's - Goldbelly. We stock Australias largest online range of cookie cutters, with over 2000 different designs sourced from around the world. I was wondering if you could bake this peach pie in a convection oven, and if so what the baking time would be? Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Remove the chilled pie dough from the refrigerator. Do I need to reduce the temp for a smaller pie, or just the bake time? Cut the butter into small pieces and dot on the top of the peach pie filling. Add butter and pulse until most of the butter is pea-size with some larger pieces throughout. You literally mix all the topping ingredients (see below) then pour your topping over the peach mixture and stick it in the oven. Made to recipe but used Meyer lemon juice and Instant Clear Jell for thickening. Allow to cool slightly. Hi Rhona! I quickly chopped them Into chunks after purchase and put them right back Into the freezer until the day I made the pie. Fill the pie. Press the dough into the bottom of a pie plate. Not sure what I did wrong but I don't think I'll use this recipe again. Pour into pie shell; dot with 4 tablespoons butter. She loves maple syrup, coffee and board games. GLUTEN FREE KEY LIME. Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. I dont recall my grandmother ever making peach pie, but this is perhaps the most requested pie recipe in my collection. Raspberries make a pretty liquid-y filling, so they arent ideal in this particular recipe with peaches. Cover leftovers tightly and store in the refrigerator for up to 5 days. view. After one taste, youll forget all other peach pies exist. We recommend refrigerating unbaked pie for 30 minutes prior to baking for next time. Enjoy! Do you have a website or cooking blog? Make the Filling Combine the peaches, lemon juice, sugars, nutmeg, cinnamon, and flour in a large bowl and toss to combine. Rolling will be much easier if done on a well-floured surface or between two sheets of freezer paper or waxed paper. I recommend this when making peach bread, too. Chill pie for 20 minutes. Brush pie crust with egg wash, then sprinkle with cinnamon sugar. The Famous Key Lime Pie; More. So glad you loved the recipe! It turned out absolutely beautiful and tasted great ! Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. I used Kroger frozen peaches and partially thawed, and I did not have an issue with extra liquid. I totally forgot to dot with butter as well. Warning: "continue" targeting switch is equivalent to "break".Did you mean to use "continue 2"? Mix cinnamon and remaining 2 Tbsp. "That's the one. What do you suggest I do? Hi Rebekah! We live in Puerto Rico now, and 2x a year we are inundated with these lovely mangos. Preheat oven to 350 degrees F (176.6 degrees C). Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture. Keeping the dough cold while youre working with it and refrigerating before baking will help both designs hold their shape! Gloria. Bring to a boil; cook and stir until thickened, about 2 minutes. Hi RJ, thats correct! Meanwhile, make cookie mix dough as directed on pouch, using butter and egg. To easily cut peaches, use a sharp knife and, again, rinse it and your hands often to reduce slippage. COOTIE BROWN'S - 215 Photos & 359 Reviews - 2715 N Roan St, Johnson City, TN - Yelp Restaurants Home Services Auto Services More Cootie Brown's 359 reviews Claimed $$ Pizza, Barbeque, Burgers Edit Open 11:00 AM - 9:00 PM See hours See all 215 photos Black Bean Burger 3 Photos Caribbean Pizza Orange Cake 1 Photo 2 Photos Jamaican Jerk Wings Sprinkle 2 Tbsp. The recipe yields 2 crustsone for the bottom and one for the topwhich is what you need for this pie. Cootie Brown's has put their unmistakable spin on an American classic, creating a one of a kind flavor experience. Brush the egg wash lightly over the top crust. In response to your suggestions, I refrigerated the fully assembled pie for 40 minutes before popping it in the oven. No need to cover it. I used to make homemade pie crusts for over 20 years without issue (shortening only), but all the sudden I really suck at it! They didnt complain when the crusts edge was more towards the burnt end of the baking spectrum than I had ever intended. In promoting Megan Thee Stallion's newest song "Sweetest Pie" featuring Dua Lipa, Megan Thee Stallion tasted pies from around country. I have one granddaughter and a grandson on the way. Thats the one. Be forewarned. Reserved. Thank you again! Like this regular peach pie, the filling is sturdy with plenty of juicy peach chunks throughout. Set aside 1 1/2 cups of crumbs for topping. Let 1 disk of dough sit at room temperature 5 minutes to slightly soften. Delicious pie!!! Recipe makes 6 servings. RASPBERRY FUSION. Fill unbaked pie shell with fresh, sliced peaches which have been mixed with sugar, flour and cinnamon. Gently toss peaches, cornstarch, lemon juice, brandy (if using), vanilla extract, orange zest, salt, nutmeg, cup (133 g) sugar, and 1 Tbsp. Short version.https://www.cootiebrowns.com/key-lime-pie You guys will love meeting her. It features juicy fresh fruit and a thick, creamy custard filling (kind of like a sugar cream pie). In large bowl combine cake mix, butter, and 1 egg. Chocolate Colour Combination Dresses, This looks like a delicious recipe, I cant wait to try it out! 1. This peach pie recipe uses my mom's classic pie crust recipe; head to that recipe for all her tips and tricks. Taste testers and readers have loved this recipe since 2018 because each slice is bursting with peaches that hold their texture. Even though it was my first time braiding a crust, AND the pre-baked braids were beautiful They are wonderful. To save time, I usually make my pie crust in my food processor. For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae! Paradise Hills Letterboxd, Your email address will not be published. Line the pie pan with your premade crust, flute or decorate the edges in any way that you like. Steps. 1958 Topps Baseball Cards Complete Set, Use a slotted spoon to remove the peaches and place them on a plate or in a bowl. ripe but firm peaches (about 10 medium), peeled, pitted, cut into "-thick wedges (about 6 cups), cup (133 g) plus 2 Tbsp. Pour into crust. It does a great job of blending without overheating the dough. Since I had a smaller pan, not all of it fit. I assume the tapioca is for thickening the filling? The crust is over baked. Your email address will not be published. + cooling. Some may have soft spots after this time, so that is why I suggest buying a couple more than you will actually need. Get ready for the most incredible, juicy-yet-sliceable peach pie experience: You can use your favorite pie dough recipe, but I encourage you to try mine. I will up the ginger to 1/2tsp next time, or maybe try the fresh. I backed my pie. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Drain peaches, reserving juice. They didnt comment when the crust wasnt as flaky as I had hoped. This is going to be the only key lime pie that you'll want to eat. Cootie Brown's Menu - 2715 N Roan St, Johnson City, TN 37601 Pizza Delivery | Slice Cootie Brown's 2715 N Roan St, Johnson City, TN 37601 423-283-4723 We're all about supporting local pizzerias - even those who are not Slice partners. Prepare the topping by combining the brown sugar, flour, and cinnamon in a small bowl. (Alternatively, whisk flour, sugar, and salt in a large bowl and use a pastry cutter to work in butter, then mix in vinegar and water with a rubber spatula.). 1958 Topps Baseball Cards Complete Set, Sara. Bring to a boil; cook and stir until thickened, about 2 minutes. Hi Andrea, yes you could. I make a similar pie with fresh strawberries that only needs about 3.5 cups. I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness. 1 tsp salt (or more to taste) 1 can French Fried Onions. Method: oven Time: 1-2 hours Auntie Anne's Soft Pretzels Just like the pretzels you get at the mall. Thank you again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How long did you cook the mini pies? Your email address will not be published. Roll the crust into a smooth disk large enough to line the pie plate. After a few additional years of testing, this is now a perfected peach pie recipe. Not enough for another pie. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. The texture was great. Pour over a mixture of egg and cream, and youre more thanhalfway finished with this peach crumble pie recipe! Mix until crumbly. Place pie on a foil-lined rimmed baking sheet and chill in freezer 20 minutes (this helps the crust to become extra flaky). Use tab to navigate through the menu items. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. Tools from the Farmhouse Kitchen: Serrated Peeler, http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/. Im Angie Holden! Bake 10 minutes. From-scratch pie can be hard work, so my team and I repeatedly tested this pie so the results are worth your time and effort. All products featured on Bon Apptit are independently selected by our editors. Any suggestions for what I can do with ita simple recipe! There are many ways to peel fresh peaches, but our favorite method is to lightly score an X on the bottoms, then blanch them whole in a large pot of boiling water for 30 seconds before transferring to an ice bath; the skins should slip right off. Make the peach pie filling. Hi Sally, I just baked the peach pie for the first time and it turned out great! It's been a family favorite since then and always brings back memories of both summer and those happy early years. Watch Us Make Our Key Lime Pie! Transfer dough to pie dish; lift up edges and allow dough to slump down into dish. Peaches arent my favourite fruit to work with in baking; so slippery, juicy and finicky with the timing of ripeness. The crumble keeps its shape, while some of its butter melts down creating an even richer peach pie filling. This recipe doesnt require any special kitchen tools or equipment, but I do have a few that I reach for whenever I make it. Pulse the dry ingredients to combine. Enjoy! Call Us. all-purpose flour, plus more for surface, lb. Shop. Cooking advice that works. Set aside. Great recipe and Ive now made 3 of these and everyone loves it. I was pretty sure I would have a soupy mess and that the crust would just crumble away when I tried to cut into it, but it actually cut a nice slice, and OMG, I was thrilled with the taste. Drop a comment below! Everything perfect but he said he wished it tasted a little more peachy! All rights reserved. 1 piece: 380 calories, 16g fat (7g saturated fat), 14mg cholesterol, 254mg sodium, 59g carbohydrate (29g sugars, 2g fiber), 3g protein. So glad its a hit! Hi Ruby, We always recommend conventional settings for baking (not convection/fan), if possible. Can you help me with both of these things? Ty so much for your quick response. Pineapple-Coconut Cream Pie - Taste of the South. 5 cups sliced peeled peaches (7 or 8 medium peaches) cup granulated sugar cup cornstarch cup packed brown sugar 1 tbsp fresh lemon juice tsp vanilla extract tsp table salt 2 tbsp unsalted butter, cut into small pieces 1 large egg, lightly beaten 2 Tbsp. And thats when I always leave my self some extra time to either cook something new or run out for rotisserie kitchen. Line a baking sheet with aluminum foil to catch any pie filling that may bubble over during baking. Not sure what I am doing wrong, and thats frustrating. Beat the egg and 1 tablespoon water together in a small bowl. Bake 10 minutes. When using frozen peach slices, simply warm them for 2 minutes in a microwave safe bowl before using them to make the filling. I improvised with, and messed up my filling as well. 2011-2023 Sally's Baking Addiction, All Rights Join us and discover thousands of recipes from international cuisines. Yes, baked pie freezes well for up to 3 months. Its what my grandmother always used, so I still use it today. There is something about the contrast between the sweet peaches and warm gooey deliciousness that is brown sugar. Suggestion for a filling recipe? Hope you love it! It had taken me several attempts to get a feel for rolling out the dough evenly and transferring it to the pie plate without ending up with holes, rips, tears, and a rising frustration level. Thank you for such excellent instructions. Peel the peaches. However, when you buy something through the retail links below, we earn an affiliate commission. You can grab some of your own for an awesome deal here: Once youve laid your crust out in the pan, youll line it with peaches and a mixture of granulated sugar and nutmeg. In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. Drain the can of peaches and pour them into the prepared pie crust. The best fresh peaches for peach pie are the same I recommend for peach bread. Measure peel and flesh. I was in junior high when I finally mastered pie making. Then let them cool. Continue this technique around the perimeter of the pie plate. This time allows the filling to thicken up; I actually place it in the refrigerator during this time so the filling is super sturdy. Or, you can substitute cornstarch at about half the amount, or 1 tablespoon for your pie. Heat oven to 350F. Place the pie onto a large baking sheet and bake for 20 minutes. Mix together the Onion Dip, jalapeno, cheese, soup, garlic powder, and salt. Traditional Beef Tamales by Cootie Brown's - Goldbelly. Were taking advantage of the seasons abundant bounty of peaches and combining them with fresh ginger, warm cinnamon spice, and a hint of lemon to keep the flavor bright. In order for this recipe to work, you must (1) cut your peaches into chunks instead of slices, (2) avoid overly soft or bruised peaches, (3) embrace a bubbling-juicy-messy pie filling, and (4) let it cool completely in order for the filling to fully set up. See what Janet (janetpeters) has discovered on Pinterest, the world's biggest collection of ideas. Some may have soft spots after this time, so that is why I suggest buying a couple more than you actually need. flour in a large bowl to coat; set filling aside. Using a glass deep-dish pie plate takes the guesswork out of monitoring how the pie dough is baking, so you can avoid the dreaded soggy bottom crust. I just made this recipe- with Chambersburg PA peaches- (we brought home 22lbs! ) Learn how your comment data is processed. Cake crust, creamy filling, and loaded with peaches and a touch of cinnamon. Photo by Emma Fishman, food styling by Kat Boystova, For more of our favorite peach recipes, head this way . 14 of 38 Peach Shortcake Trifle Pam Lolley; Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox Want to prep ahead? Bring fruit mixture to a low boil. Measure the mixture and transfer to a large, heavy saucepan or casserole. Yum! Youdont need to par-bake the crustbecause this pie bakes for so long. With brown sugar and cinnamon, this peach crumble pie is my favorite. I love fruit pies and peaches with brandy made this pie extra special. Make the pie dough ahead of time because it needs to chill in the refrigerator for at least 2 hours before you can work with it. Use only regular lemon juice in future or cut back sugar. Cootie Browns is a locally owned restaurant offering an eclectic menu and fun atmosphere. In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. I tried this recipe for the first time and will definitely try it again! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Which is still my favorite. #cootiebrowns #realfood #realveggieburgers #vegetarian #vegan #glutenfree. See what julie longseth (jamcootie) has discovered on Pinterest, the world's biggest collection of ideas. Do you think I could replace the crust with a graham cracker crust instead? Whatever type of pie pan you have on hand will work! I will be making this again. This was my first peach pie and it was (and still is) amazing! In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring.
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